Our peach tree is loaded with small but juicy & sweet white peaches--yum!
My first loaf of bread-ever, I think! I'm making bread according to the book, "Healthy Bread in Five Minutes a Day." It's so easy, no kneading. One batch makes 4-5 loaves which you keep refrigerated up to 10 days. Whenever you want to bake a loaf, you cut off some dough and pop it in the oven. I highly recommend it!
I inscribed this one with a "K" for Kirk.This is a sample of 100% whole wheat & flaxseed bread.
4 comments:
Home made bread! Way to go, Gretchen! I'm impressed! And the peaches are amazing... sigh. But we do have amazing mangos!
I'm impressed too! I may have to try that.
Beautiful pictures Gretchen. Isn't summer great?
Wow! Homemade bread. Good job!... these are great pictures. :-)
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